Monthly Archives: April 2010

An update to the blog

In my quest to do some housekeeping on the blog, I’ve created a whole new page for my recipes. Check out to the right under the “Pages” category the link called “Recipes Found on this blog” Now they are organized … Continue reading

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Fudgy Cappuccino Crinkles Cookies

Anything that says “Cappuccino” in the title catches my eye. OK “Fudgy” catches my eye too. Crinkles is too close to Wrinkles and can’t be good. But “Cappuccino” and “Fudgy” cancel that out. You have just had a glimpse inside … Continue reading

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No Hummingbirds were Harmed in the Making of this Cake! Promise.

Another tea. Another table full of delicious goodies. I tried out a new recipe on a brave friend that didn’t mind playing guinea pig yesterday. I didn’t feel like it was much of a risk since the Queen of “butter” … Continue reading

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How to get your stainless steel sink and pots looking like new

I‘m a huge fan of stainless steel sinks. My MIL (who is the queen of clean) gave me a tip. When her plumber first installed her stainless steel sink some 30+ years ago, he suggested Cameo Aluminum & Stainless Steel … Continue reading

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Pass the butter ya’ll

Hey Ya’ll, look what I won from Add More Chocolate Blog sight. Thanks Renee! Can’t wait to get cooking. Now where is my butter dish ya’ll? I’m saying ya’ll too much… can’t stop… please someone help me.

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Home Design Software

I‘m just a tiny bit obsessed with lighting right now. We had some pretty horrid builder grade lighting fixtures in our house. I had some ideas for changing out our kitchen lighting, but wasn’t really sure how it would look. … Continue reading

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Chicken Pot Pie

This is my “go to” recipe (as in “go to” when you are hankering for some comfort food. I don’t know where “hankering” came from. I must be feeling very Texan today). It makes two pot pies. The additional pie … Continue reading

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Chicken and Asparagus Crepes

This recipe is so worth the effort it takes to make this dish. I only wish I had doubled it! It also refrigerates well so you could make it Saturday night, refrigerate it and you can pop it into the … Continue reading

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Beer Bread – Look like a gourmet cook in 3 easy steps

I don’t think there are much easier recipes than that of Beer Bread. I also think there aren’t many breads as tasty! No rising, no kneading, no yeast, no problem! You can change the flavor of the bread by changing … Continue reading

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