Category Archives: Rosemary Focaccia Bread

An Amazing Fragrant Bread – Rosemary Focaccia Bread

Rosemary Focaccia Bread You must prepare a “sponge” to ferment overnight before making this bread. Wonderfully fragrant. This bread disappears quick so I usually double this recipe and put one in the freezer. 4 to 4 1/4 c. all purpose … Continue reading

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